Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs.
Mother’s Day is a great time to show the love, and to set you up for this year, we’re going to be making our perfect pastry and using it to bake a beautiful blueberry and almond tart.
We will sharing our classic, gluten free, and gluten and dairy free pastry recipes, so this session is for everyone.
We will start at 4.00pm UK time on Friday, March 12th, and we’re expecting to be finished around 5.30pm.
Save the date, and if you’ve registered for #CookWithLou in the past we will send you an email notification when it’s time to book your seat. If you have not registered for #CookWithLou before, you can do so here.
Looking forward to seeing you all on March 12th!
~ Louise
Thanks to the wonderful James Kennedy of James Kennedy Photography who took the images, and to our great friends at Coeliac UK for permission to use them.
