As is now traditional, we will be making a limited number of Louise’s Classic Christmas Puddings for sale, with all profits going to charity. If you’d like to order one (or more), you can do so here. If you fancy making your own pudding this year, our classic recipe is Read more
This is a timeless family favourite, which we’re highlighting for #ShineALightOnCoeliac week. We have made it with our classic gluten free pastry, instead of sweet pastry, as the filling is sweet enough. Preparation Time: 15 minutesCooking Time: 35 minutes Portions: 10 Ingredients Gluten Free Shortcrust Pastry 350g gluten free plain flour ½ Read more
#ShineALightOnCoeliac This week is the Coeliac UK #ShineALightOnCoeliac challenge, to raise awareness of the difficulties children and young people face when managing their coeliac disease. At Delicious By Design, we’ve set up a team to tackle the challenge, and raise funds for Coeliac UK and the excellent work that the Read more
As part of #ShineALightOnCoeliac week, here’s a smashing short film from showing how we worked together with James Kennedy Photography to build the cover image of Live Well Gluten Free, which is the house magazine of Coeliac UK, full of great gluten free advice, offers, and recipes. If you’d like Read more
I was delighted to be asked to present to students at West London College on behalf of The Chef’s Forum. I was invited to present a gluten free recipe, and then support the students as they cooked the same recipe, followed by a Q & A session. The future of Read more
I was delighted to support the online Coeliac UK Volunteers’ Conference last week. This year’s event was online, and it reminded me how much I enjoy seeing the Coeliac UK community, and the difference that every one of these volunteers makes in their local groups. I love working with Coeliac Read more
Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs. Mother’s Day is a great time to show Read more
Thank you to all of you lovely people who attended the #CookWithLou session on gluten free pastry for Mother’s Day. What fun we had! Thank you also to Steve for doing such a wonderful job as compere. For those who missed it, here’s your chance to catch up! The recipe Read more
I was delighted to be interviewed by the Coeliac UK website team this week. In the interview I talk about how everybody has the right to good food, no matter their dietary requirements, and we look forward to some great gluten free treats at Christmas this year. One of my Read more
#CookWithLou was born of the Covid-19 pandemic in the spring of 2020. Since then, we’ve had a great year of togetherness, fun, and cooking. #CookWithLou will be back in 2021 for more fun. In the meantime, as Christmas approaches, here’s my favourite mince pie recipe for you to try at Read more