We visited UNOX in Padua in November. UNOX is renowned for its commitment to innovation in foodservice technology, backed by a robust research and development team of 60 experts. Their customer-focused approach was evident throughout our visit, and it’s no surprise how impressed we were with their technology. Key Takeaways Read more
As is now traditional, we will be making a limited number of Louise’s Classic Christmas Puddings for sale, with all profits going to charity. If you’d like to order one (or more), you can do so here. If you fancy making your own pudding this year, our classic recipe is Read more
What an amazing week it has been! I was absolutely delighted when Phil and Tim invited me to join them in judging the NHS Chef of the Year 2024 competition. Now in its fourth year, the competition has gone from strength to strength, and this year was no exception. The passion Read more
As the chef-director at Delicious By Design, I’ve had the privilege of experiencing many memorable moments in the world of gastronomy. However, the evening spent at Le Manoir aux Quat’ Saisons last Sunday was not just another entry in my culinary diary—it was a remarkable testament to the enduring brilliance Read more
Casa Brasil starts today; it’s a two-week festival of Brazilian food and culture, hosted at Covent Garden in London. It runs from 25th August to the 7th September, and will showcase Brazilian food, culture, design, fashion, and more. It was my great pleasure to be invited to the launch event Read more
I don’t need to tell anybody that 2021 was a challenging year, and especially for many of us in the food and hospitality sector. For me, it was in equal measure rewarding and challenging at different times, and I felt like I handbrake-turned into Christmas for a well earned few Read more
After months of legislation and planning, Natasha’s Law comes into force on 1st October 2021. Many caterers are scrambling to catch up; in September some news outlets, including ITV and The Independent, reported that 80% of caterers felt that they were not yet ready for the new legislation. We’ve been Read more
It was great to catch up with Steve after his road trip with the Craft Guild of Chefs for the Graduate Awards 2021. Steve gave an insight into this prestige award and what’s involved, which you can see in the film below. To find out more, or to see who is Read more
As a team we know the only treatment for coeliac disease is a strict gluten free diet. At the same time, we believe everyone should be able to enjoy great food that is safe for them to eat. We’re inspired by children like Felix, who tells his story here. Thank Read more
This is a timeless family favourite, which we’re highlighting for #ShineALightOnCoeliac week. We have made it with our classic gluten free pastry, instead of sweet pastry, as the filling is sweet enough. Preparation Time: 15 minutesCooking Time: 35 minutes Portions: 10 Ingredients Gluten Free Shortcrust Pastry 350g gluten free plain flour ½ Read more