As a team we know the only treatment for coeliac disease is a strict gluten free diet. At the same time, we believe everyone should be able to enjoy great food that is safe for them to eat. We’re inspired by children like Felix, who tells his story here. Thank Read more
This is a timeless family favourite, which we’re highlighting for #ShineALightOnCoeliac week. We have made it with our classic gluten free pastry, instead of sweet pastry, as the filling is sweet enough. Preparation Time: 15 minutesCooking Time: 35 minutes Portions: 10 Ingredients Gluten Free Shortcrust Pastry 350g gluten free plain flour ½ Read more
#ShineALightOnCoeliac This week is the Coeliac UK #ShineALightOnCoeliac challenge, to raise awareness of the difficulties children and young people face when managing their coeliac disease. At Delicious By Design, we’ve set up a team to tackle the challenge, and raise funds for Coeliac UK and the excellent work that the Read more
As part of #ShineALightOnCoeliac week, here’s a smashing short film from showing how we worked together with James Kennedy Photography to build the cover image of Live Well Gluten Free, which is the house magazine of Coeliac UK, full of great gluten free advice, offers, and recipes. If you’d like Read more
I was delighted to be asked to present to students at West London College on behalf of The Chef’s Forum. I was invited to present a gluten free recipe, and then support the students as they cooked the same recipe, followed by a Q & A session. The future of Read more
Spring is here, and so to get you in the mood for afternoon tea, here’s the film of the lovely #CookWithLou session we had making gluten free tea cakes. Details of this session and the gluten free tea cake recipe can be found here. For those of you who are Read more
I was delighted to support the online Coeliac UK Volunteers’ Conference last week. This year’s event was online, and it reminded me how much I enjoy seeing the Coeliac UK community, and the difference that every one of these volunteers makes in their local groups. I love working with Coeliac Read more
Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs. Mother’s Day is a great time to show Read more
Wondering what to do for a team event during lockdown? Why not add a session to your virtual team meeting where everyone cooks along together? The whole event takes place online, with delegates cooking in their own kitchens, led and guided by our chefs, Louise and Steve, all enabled via Zoom. We Read more
Thank you to all of you lovely people who attended the #CookWithLou session on gluten free pastry for Mother’s Day. What fun we had! Thank you also to Steve for doing such a wonderful job as compere. For those who missed it, here’s your chance to catch up! The recipe Read more