As is now traditional, we will be making a limited number of Louise’s Classic Christmas Puddings for sale, with all profits going to charity. If you’d like to order one (or more), you can do so here. If you fancy making your own pudding this year, our classic recipe is Read more
As a team we know the only treatment for coeliac disease is a strict gluten free diet. At the same time, we believe everyone should be able to enjoy great food that is safe for them to eat. We’re inspired by children like Felix, who tells his story here. Thank Read more
This is a timeless family favourite, which we’re highlighting for #ShineALightOnCoeliac week. We have made it with our classic gluten free pastry, instead of sweet pastry, as the filling is sweet enough. Preparation Time: 15 minutesCooking Time: 35 minutes Portions: 10 Ingredients Gluten Free Shortcrust Pastry 350g gluten free plain flour ½ Read more
Spring is here, and so to get you in the mood for afternoon tea, here’s the film of the lovely #CookWithLou session we had making gluten free tea cakes. Details of this session and the gluten free tea cake recipe can be found here. For those of you who are Read more
Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs. Mother’s Day is a great time to show Read more
The second dish cooked by Steve Love at last night’s #CookWithLou #ShareTheLove Valentine’s event was a Korean style ribeye steak. Here’s Steve demonstrating this dish. The first dish we cooked last night was steak with a chimichurri butter and you can find the film of that dish here. If you’re Read more
Last night’s #CookWithLou #ShareTheLove Valentine’s event was great fun, and thank you to everybody who attended. The first dish Steve cooked was steak with chimichurri butter, and as promised, here is the film of Steve showing us that dish. The second dish we cooked last night was a Korean-style steak Read more
Wondering what to do for a team event during lockdown? Why not add a session to your virtual team meeting where everyone cooks along together? The whole event takes place online, with delegates cooking in their own kitchens, led and guided by our chefs, Louise and Steve, all enabled via Zoom. We Read more
This first #CookWithLou for UK Lockdown 3.0 is a family favourite, chosen as a treat to end the week for all those studying and working from home. The recipe serves 4-6 people and the churros will last for two days. (If you want to make this dairy free as well, please Read more
Thank you to all of you lovely people who attended the #CookWithLou session on gluten free pastry for Mother’s Day. What fun we had! Thank you also to Steve for doing such a wonderful job as compere. For those who missed it, here’s your chance to catch up! The recipe Read more