As is now traditional, we will be making a limited number of Louise’s Classic Christmas Puddings for sale, with all profits going to charity. If you’d like to order one (or more), you can do so here. If you fancy making your own pudding this year, our classic recipe is Read more
As a team we know the only treatment for coeliac disease is a strict gluten free diet. At the same time, we believe everyone should be able to enjoy great food that is safe for them to eat. We’re inspired by children like Felix, who tells his story here. Thank Read more
Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs. Mother’s Day is a great time to show Read more
Thank you to all of you lovely people who attended the #CookWithLou session on gluten free pastry for Mother’s Day. What fun we had! Thank you also to Steve for doing such a wonderful job as compere. For those who missed it, here’s your chance to catch up! The recipe Read more
Once upon a time… The story starts some years ago. I’d been making Christmas puddings for the family and select friends, and they’d always had great reviews – but maybe that’s what you expect from family and friends. One year, I decided I would give one to a dear friend Read more
Many people feel that there is a trade off between good quality and gluten-free when it comes to tasty food. So for our next Cook With Lou, we have accepted the challenge to create vegetable samosas; one with gluten and the other gluten free. The cookery session will be on Read more