Our next #CookWithLou will cover a subject which we know is popular, especially those baking gluten free; how to make perfect pastry. We know this because pastry is among the most popular choices for our online cookery events and corporate cook alongs. Mother’s Day is a great time to show Read more
Our next #CookWithLou Live! will be 21st August, 2020, starting at 4pm UK time. For those of you already registered, please note the change of date; you should have received updated Zoom link details from me. Please let me know if not. Regular viewers will know that I adapt many Read more
Background This is clearly the topic at the top of mind for many of us in the industry, judging by the reaction to my post on my experiences. With that in mind, and in answer to a number of questions I’ve been asked, here’s a guide I’ve developed, based on Read more
Background In late May, I was asked if I would be happy to go back to work in a commercial kitchen after I’d been working from home since March 9th. The plan was to try to re-open in mid-June, after we had worked out how we would work safely. So, Read more