Kafoodle

When Delicious By Design Met Kafoodle… We first came across Kafoodle in 2018. As part of our work at Delicious By Design, we analyse recipes for lots of clients and for lots of reasons; fortification, increased nutrition, scaling quantities, changing portion sizes, reducing salt levels, and so on. We’d been Read more…

Micro Herbs

I recently heard somebody in the industry use the term “architecture aromatique” when talking about micro-herbs. I have always been a fan of these beautiful, intensely flavoured variants of the herb family. This term immediately piqued my interest, and I wanted to see what it was all about. Micro herbs Read more…