I don’t need to tell anybody that 2021 was a challenging year, and especially for many of us in the food and hospitality sector. For me, it was in equal measure rewarding and challenging at different times, and I felt like I handbrake-turned into Christmas for a well earned few days off.
Just before Christmas I was humbled and delighted to be featured in the winter edition of the WIFI (Women In The Food Industry) magazine. The magazine is always a good read, focused (as you may have guessed) on women in the food industry, but with great features for anybody interested in food or hospitality.
In the feature I talk about three things that I’ve learned in thirty years of cooking for a living. You can see an excerpt from the piece here.
You can see the full article and the rest of the winter edition by subscribing to the magazine here.
Subscription is free, and is highly recommended.
You can also become a member of the Women In The Food Industry community here.
My thanks go to Mecca Ibrahim and the team at Women In The Food Industry for a lovely end to a hectic year.
~ Louise
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