I don’t need to tell anybody that 2021 was a challenging year, and especially for many of us in the food and hospitality sector. For me, it was in equal measure rewarding and challenging at different times, and I felt like I handbrake-turned into Christmas for a well earned few Read more
After months of legislation and planning, Natasha’s Law comes into force on 1st October 2021. Many caterers are scrambling to catch up; in September some news outlets, including ITV and The Independent, reported that 80% of caterers felt that they were not yet ready for the new legislation. We’ve been Read more
Last week I was contacted by The i newspaper for my comments on the Scotch Egg debate, and I was delighted to find I was quoted in the weekend edition of the paper. The feature discussed the opinions of a number of Scotch Egg producers, chefs, restauranteurs, and others, including Read more