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Delicious By Design

Uvox meeting November 2024
Louise

Exploring UNOX’s Culinary Innovations

We visited UNOX in Padua in November. UNOX is renowned for its commitment to innovation in foodservice technology, backed by a robust research and development team of 60 experts. Their customer-focused approach was evident throughout our visit, and it’s no surprise how impressed we were with their technology. Key Takeaways Read more

By Louise Wagstaffe, 10 monthsDecember 2, 2024 ago
#CookWithLou

2024 Christmas Puddings: Order Yours Now!

As is now traditional, we will be making a limited number of Louise’s Classic Christmas Puddings for sale, with all profits going to charity. If you’d like to order one (or more), you can do so here. If you fancy making your own pudding this year, our classic recipe is Read more

By Louise Wagstaffe, 11 months ago
Hospitality Action

An Exceptional Evening at Le Manoir aux Quat’ Saisons

As the chef-director at Delicious By Design, I’ve had the privilege of experiencing many memorable moments in the world of gastronomy. However, the evening spent at Le Manoir aux Quat’ Saisons last Sunday was not just another entry in my culinary diary—it was a remarkable testament to the enduring brilliance Read more

By Louise Wagstaffe, 2 yearsMarch 20, 2024 ago
Discover Food

Casa Brasil

Casa Brasil starts today; it’s a two-week festival of Brazilian food and culture, hosted at Covent Garden in London. It runs from 25th August to the 7th September, and will showcase Brazilian food, culture, design, fashion, and more. It was my great pleasure to be invited to the launch event Read more

By Louise Wagstaffe, 3 yearsAugust 25, 2022 ago
Christmas

Women In The Food Industry

I don’t need to tell anybody that 2021 was a challenging year, and especially for many of us in the food and hospitality sector. For me, it was in equal measure rewarding and challenging at different times, and I felt like I handbrake-turned into Christmas for a well earned few Read more

By Louise Wagstaffe, 4 yearsJanuary 25, 2022 ago
Coeliac UK

Supporting Catering Colleges with The Chef’s Forum.

I was delighted to be asked to present to students at West London College on behalf of The Chef’s Forum. I was invited to present a gluten free recipe, and then support the students as they cooked the same recipe, followed by a Q & A session. The future of Read more

By Louise Wagstaffe, 4 yearsMay 8, 2021 ago
Kafoodle

Are you ready for Natasha’s Law?

What is “Natasha’s Law?” “Natasha’s Law” comes into force on 1st October 2021, and covers labelling requirements for foods that are prepared and packed on the same premises from which they are sold. For example, a packaged sandwich, or a salad made by staff earlier in the day and placed Read more

By Louise Wagstaffe, 5 yearsFebruary 27, 2021 ago
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