I was delighted to be interviewed by the Coeliac UK website team this week. In the interview I talk about how everybody has the right to good food, no matter their dietary requirements, and we look forward to some great gluten free treats at Christmas this year. One of my Read more
#CookWithLou was born of the Covid-19 pandemic in the spring of 2020. Since then, we’ve had a great year of togetherness, fun, and cooking. #CookWithLou will be back in 2021 for more fun. In the meantime, as Christmas approaches, here’s my favourite mince pie recipe for you to try at Read more
Once upon a time… The story starts some years ago. I’d been making Christmas puddings for the family and select friends, and they’d always had great reviews – but maybe that’s what you expect from family and friends. One year, I decided I would give one to a dear friend Read more
This is a great gluten-free show stopper, which I developed for Ceoliac UK. I was asked by one of one my young bakers, Charlotte, if we can do a #CookWithLou live on gluten free bread. She got to choose the recipe, and here it is. We will be live on October Read more
Our next #CookWithLou Live! will be 21st August, 2020, starting at 4pm UK time. For those of you already registered, please note the change of date; you should have received updated Zoom link details from me. Please let me know if not. Regular viewers will know that I adapt many Read more
With the weather warming up this week, a picnic is a super way to get together whilst observing social distancing. If you’re thinking about a picnic, try this recipe for scotch eggs. Home made scotch eggs have to be my favourite picnic food. I made this recipe for Coeliac UK, Read more
Our next #CookWithLou live session will be on Friday 10th July, when we will be making gluten free tea cakes. This follows a request from a lovely friend, who has missed tea cakes since being required to adopt a gluten free diet for health reasons. If you want to register for Read more
Cook With Lou started as fun way to help some of my friends and their children learn some simple recipes during lockdown. It’s grown over the past few weeks, and we’ve enjoyed the sessions as we’ve gone from tomato sauce, through dips, to samosas. More people have joined, and we Read more