The second dish cooked by Steve Love at last night’s #CookWithLou #ShareTheLove Valentine’s event was a Korean style ribeye steak. Here’s Steve demonstrating this dish. The first dish we cooked last night was steak with a chimichurri butter and you can find the film of that dish here. If you’re Read more
Last night’s #CookWithLou #ShareTheLove Valentine’s event was great fun, and thank you to everybody who attended. The first dish Steve cooked was steak with chimichurri butter, and as promised, here is the film of Steve showing us that dish. The second dish we cooked last night was a Korean-style steak Read more
Join us for an evening sharing top tips on cooking the perfect steak for Valentine’s Night. To get you in the mood to cook and plan your own Valentine’s Evening, on Thursday 11th February, Delicious By Design will #ShareTheLove. Louise will be joined by award winning chef Steve Love, sharing Read more
Wondering what to do for a team event during lockdown? Why not add a session to your virtual team meeting where everyone cooks along together? The whole event takes place online, with delegates cooking in their own kitchens, led and guided by our chefs, Louise and Steve, all enabled via Zoom. We Read more
This first #CookWithLou for UK Lockdown 3.0 is a family favourite, chosen as a treat to end the week for all those studying and working from home. The recipe serves 4-6 people and the churros will last for two days. (If you want to make this dairy free as well, please Read more
I recently heard somebody in the industry use the term “architecture aromatique” when talking about micro-herbs. I have always been a fan of these beautiful, intensely flavoured variants of the herb family. This term immediately piqued my interest, and I wanted to see what it was all about. Micro herbs Read more
Well, 2020 was not the year that any of us might have predicted had we been asked this time last year! Nevertheless, 2020 taught us a lot, and there were many upsides in a most challenging of years. I wanted to take a moment to thank everybody who has been Read more
Thank you to all of you lovely people who attended the #CookWithLou session on gluten free pastry for Mother’s Day. What fun we had! Thank you also to Steve for doing such a wonderful job as compere. For those who missed it, here’s your chance to catch up! The recipe Read more
I was delighted to be interviewed by the Coeliac UK website team this week. In the interview I talk about how everybody has the right to good food, no matter their dietary requirements, and we look forward to some great gluten free treats at Christmas this year. One of my Read more
#CookWithLou was born of the Covid-19 pandemic in the spring of 2020. Since then, we’ve had a great year of togetherness, fun, and cooking. #CookWithLou will be back in 2021 for more fun. In the meantime, as Christmas approaches, here’s my favourite mince pie recipe for you to try at Read more