#CookWithLou
#CookWithLou: Chocolate Tart with Honeycomb and Caramel Sauce
This is a timeless family favourite, which we’re highlighting for #ShineALightOnCoeliac week. We have made it with our classic gluten free pastry, instead of sweet pastry, as the filling is sweet enough. Preparation Time: 15 minutesCooking Time: 35 minutes Portions: 10 Ingredients Gluten Free Shortcrust Pastry 350g gluten free plain flour ½ Read more…