Recipe and MENU Development

Having worked on some of the most famous household brands, as well as bespoke products, we have a great eye for recipes and can write, test and adapt recipes for you. This can be to support new products or to inject life into an existing product range.

This includes recipe and menu development for those needing diets for specialist conditions such as Coeliac or dysphagia.

We are also able to advise on calorific value of recipes and provide allergen advice.

Filming, photography, Online

Our filming experience includes creation of filmed pieces for broadcast or online use, training videos. and promotional activity. Our experience extends from working with Marco Pierre White to create online commercials for Knorr, to creating and filming a series of specialist Dysphagia diet recipes for Premier Foods.

We have extensive publication experience, including working on the food styling and photography for many cookbooks, and most recently a charity project to produce a school dinners project as a charity fundraiser.

More frequently nowadays we are asked to help with the recipe development and food photography for online recipe sites, which we have done for organisations such as Unilever, McCormicks, and Premier Foods, amongst others.

Sales demonstrations, training, and presentations
Demonstrations and Presentations

Your company’s products and equipment can be demonstrated and presented to their fullest both to customers or sales teams. Our experience with food and sales will motivate and create passion amongst sales teams and offer an insight of how, where and when knowledge of the products versatility can increase sales.

This includes chef training on specialist diets such as Coeliac and dysphagia.

We all have extensive experience of live food demonstrations and presentations, from the BBC Good Food Show to the Thame Food Festival.


Having worked closely with Catering Colleges, we are real advocates for training and supporting the caterers of the future, and our style and approach is recognised in the education sector.


We can use our industry experience to provide chef-in-residence services. This allows you to extend your culinary team when demand dictates, without increasing your headcount.