Being Coeliac is not a lifestyle choice, so I’m really passionate about getting as many chefs as possible to understand Coeliac disease. Through that increased understanding, we empower more chefs to support people to eat well.
It’s not just about the standard gluten free alternatives – sponges, cakes, and bread. It’s about the meals associated with different lifestyles and cultures and giving people recipes to create those meals to suit them and their families.
It’s an area I’m happy to talk about, so if you want to talk gluten free – or you’re interested in gluten free recipes – get in touch here!